Finely mix the cookies and add the melted butter. Line this mixture in the bottom of a rectangular pie pan. Cover with a glass. Refrigerate while waiting for the rest.In a blender bowl or with a plunging blender, mix the sweetened condensed milk, unsweetened condensed milk, cream, lime juice, lime zest and mint leaves.Pour the mixture over the bottom of the cookie pie. Smooth with a spatula.Bake 8 minutes at 180° traditional heat. Cool on a rack and refrigerate for several hours or even overnight.