In a container, combine the dry ingredients: flour, baking powder, brown sugar.Apart from this, quickly mix egg yolks and almond milk. Pour this mixture into the dry ingredients, and mix well to obtain a smooth dough.Beat the egg whites in snow with the pinch of salt and add to the previous dough.Butter a pan and heat it to medium heat. Pour a small ladle of dough into the pan. When the small bubbles begin to burst on the surface, flip the pancake with a spatula, cook for a few minutes, then place on a plate.Repeat the process until the dough is gone.Spread each pancake with cocoa or cocoa-hazelnut spread according to your taste, and pile on a plate. Serve with seasonal fruit cut into wedges.To be consumed quickly!