Preheat the oven to 180°C. 

For the crumble mix :

- Crumble the crêpes filled with goat's cheese & rosemary

- Put the flour, the crumbled crêpes and the butter in a bowl, mix using fingertips.

For the stuffing: 

- Wash, dry and cut the cherry tomatoes in two.

- Season with salt and pepper; add the olive oil and the crushed garlic.

- Leave to marinate in the fridge for 30 minutes.

- Place the cherry tomatoes in ramekins, the crumbled goat’s cheese and put the crumble mix on top.

- Cook in the oven for 25 minutes at 180°C.Enjoy !