Salty
Autumn salad with Gavottes® crêpes filled with blue cheese and walnuts
- For 4 People
- Preparation time : 15 min.
Ingredients
-
1 packet of Gavottes® crêpes filled with blue cheese and walnuts (60g)
-
1 teaspoon of cider vinegar
-
2 teaspoon of sunflower oil
-
1 teaspoon of hazelnut oil
-
1 salad mix (for 4 people)
-
80g tomme cheese (Causse or other)
-
2 pears
-
A few pink peppercorns
-
Fleur de sel
-
Ground pepper
Preparation
For the vinaigrette:
Put the fleur de sel, pepper, vinegar and the oils together, mix and put aside.
For the salad:
Wash and dry the salad mix.
Cut up the cheese into small pieces.
Wash and cut the pears lengthwise.
Place the salad mix, the pear strips, the cheese, a few pink peppercorns and the crêpes filled with blue cheese and walnuts onto 4 plates (or bowls).
Serve immediately.