Place the crumbled Gavottes in a mixing bowl and add the flour, brown sugar and cubed butter. Mix the ingredients with your fingers to obtain a crumbly dough.

Pre-heat the oven to 180°C (th.6). Peel and cut up the pears. Lay out the pears and chocolate chips in 4 small oven-proof dishes.

Sprinkle with a layer of the Gavottes crumble. Bake for between 20 and 25 minutes. This dessert can be enjoyed hot or cold.

Suggestion: try adding a few chopped hazel or pistachio nuts. You can also use red berry fruits and white chocolate for the recipe.