Sweet
Gavottes in a citrus cream with clementines
- For 4 personnes
- Preparation time : 15 min.
- Cooking time : 05 min.
Ingredients
- 8 crumbled plain Gavottes or 40 g crumbled plain Gavottes
- 300 g mascarpone
- 100 g fromage blanc
- 50 g icing sugar
- 4 clementines
- 5 cl water
- 3 tablespoons cane sugar
- 2 drops grapefruit essence
Preparation
Mix the mascarpone, fromage blanc, essential oil and icing sugar in a bowl. Refrigerate for at least 2 hours.
Peel the 4 clementines, removing all the pith. Place the segments in a saucepan with 5 cl of water and 3 tablespoons of cane sugar. Boil for 5 minutes, then leave to cool.
Arrange a layer of crumbled Gavottes in the bottom of the verrines, then the citrus cream (squeezed from a piping bag) and the clementines.
Serve straight away.
Suggestion: try making a coffee-flavoured cream, rather like tiramisu.
If you have not got a piping bag, you can use a freezer bag with a hole in the corner.