Salty
Fromage frais with a crunchy Gavottes coating
- For 4 personnes
- Preparation time : 15 min.
- Cooking time : 00 min.
Ingredients
- 4 crumbled plain crêpes dentelle Gavottes®
- 2 tablespoons linseed
- 1 tablespoon poppy seed
- 1 pinch chilli powder
- 250 g fromage frais
- salt
- milled pepper
Preparation
Place the crumbled crêpes dentelle Gavottes® on a plate and add salt and pepper, the linseed and the chilli powder.
Thoroughly mix the cheese, poppy seed and some salt and pepper in a bowl.
Form some small balls of fromage frais and refrigerate for 20 minutes.
Just before serving, roll the balls of cheese in the crumble you have made with the crêpes dentelle Gavottes®.
Suggestion: try serving the cheese balls on cocktail sticks.