Sweet
Chocolate discs with Gavottes
- For 4 people
- Preparation time : 10 min.
- Cooking time : 05 min.
Ingredients
- 50 g chocolate praline
- 50 g dark chocolate
- 4 Gavottes
- 1 tablespoon pistachios
- 1 tablespoon cranberries
Preparation
- Melt the chocolate praline and the dark chocolate together in a pan over a bain-marie. Stir. - Line a baking tray with parchment paper. Form the discs using a teaspoon. Delicately sprinkle with the crumbled Gavottes, pistachios and cranberries. - Leave to set in a cool, dry place.