- Cut the chicken breasts into thin strips. - In a bowl, beat the egg with a pinch of salt. Pour the mixture onto a plate. - On a second plate, combine the flour, breadcrumbs, crumbled Gavottes and pepper (chilli pepper optional). Mix. - Coat the pieces of chicken in the beaten egg then in the breadcrumb mixture. Repeat. - Heat the oil and butter in a frying pan, seal the chicken then lower the heat and cook for 5 to 8 minutes.

For the fromage blanc sauce:

- Wash and chop the chives. - In a bowl, mix the fromage blanc with salt, pepper and chives. - Pour the sauce into ramekins

Serve immediately.