Salty
Cake Pops with Gavottes
- For 12 cakes pops
- Preparation time : 20 min.
Ingredients
- 150 g marble or Madeira cake
- 60 g plain cream cheese
- 50 g icing sugar
- 200 g chocolate praline
- 24 plain Gavottes
- A handful of soft fruits (raspberries, blackcurrants, blackberries)
- Cocktail or lollipop sticks
Preparation
- Crumble the cake in a bowl, add the cream cheese and icing sugar. Mix well. Form small balls (bonbons) from the mixture placing a berry in the centre if you wish. Refrigerate for at least 1 hour. - Melt the chocolate praline in a pan over a bain-marie then add the crumbled Gavottes. Dip the cocktail sticks (or lollipop sticks) in the mixture and fix to the bonbons. Refrigerate the bonbons until the chocolate has set. - Keep the Gavottes/chocolate praline mixture warm. - Dip the Cake Pops into the Gavottes/chocolate praline mixture to coat the bonbons. Decorate with crumbled Gavottes and leave to set.
Suggestion: This recipe can also be made using 48 salt caramel demi-crêpe Gavottes.