Salty
Bonbons of peppered foie gras and Gavottes
- For 4 people
- Preparation time : 20 min.
Ingredients
- 240 g duck foie gras in a block
- Freshly ground pepper
- 10 Gavottes
Preparation
Crumble the Gavottes into a small dish and grind plenty of pepper on top (to taste). Mix. Using a melon baller, make balls of foie gras. Spike onto cocktail sticks or small forks. Roll each foie gras ball in the Gavottes-pepper mixture. Place them on a plate, cover with cling wrap and refrigerate for at least 45 minutes.